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The Ernico Extra virgin organic olive oil looks delicately veiled by a green colour with golden hues.
At the sniff test the ripe almond smell comes immediately, followed by interesting perceptions of tomato leaves and wild herbs.
Then, one after the other, you can perceive a strong static bitter taste, hints of tomato and wild herbs, which blend in a sharp flavor that persists in the oral cavity.
The fruity and bitter taste is of a medium intensity, while the spicy taste is slightly higher in intensity and permanence.
Great to use raw on foods to preserve the fragrance.